Welcome to the Road Hole Restaurant

We believe that enormous pleasure can be derived from a perfect marriage of food and wine. We aim to use locally sourced and seasonal produce whenever possible. All our meat and fish is obtained from ethical and sustainable sources. Our team of Sommeliers are on hand to recommend wines from our Old Course Cellars to complement and enhance your dining experience. Diners with a food allergy are recommended to consult their waiter before ordering.

3 Course   £46 per Person

All prices are inclusive of Vat. Service charge is not included.
In the interest of other diners, we request that mobile telephones are switched off.

Head Chef Paul Hart
Assistant Manager Kathleen Seiler

Tasting Menu

Hand Dived East Cost Scallops with Textures of Jersey Royale Potato, Baby Leeks, Parma Ham and Truffled Macaroni
 
Foie Gras Shavings, Pedro Ximenez Jelly with Marinated Fig and  Brazil Nuts
 
Fileet of Arctic Char, Trio of Beetroot, Ricotta Gnocchi, Horseradish Crème Fraiche
 
Smoked Flat Iron Steak, Braised Short Rib, Tongue, Cauliflower Cheese, Spring Cabbage
 
Hand selected Herve Mons Cheese from the Trolley, Walnut and Raisin Bread, Quince Paste, Crab Apple Jelly
(Supplement £ 10,00)
 
Lemon Curd Meringue Roulade and Basil
 
Banana and Toffee Soufflé, Peanut Butter Ice Cream, Banoffee Milk Shake

Coffee &  Homemade Petits Fours

£ 62.50 ~ per person
£ 45.00 ~Sommelier’s recommended wines  Glass Size (50ml)

This Menu is a series of dishes designed to be enjoyed by the whole table.

A La Carte Menu

Starters

Green Asparagus Mousse with Roasted White Asparagus, Saffron Hollandaise
 
Hand Dived East Cost Scallops with Textures of Jersey Royale Potato, Baby Leeks, Parma Ham and Truffled Macaroni

Foie Gras Shavings, Pedro Ximenez Jelly with Marinated Fig and  Brazil Nuts

Poached Fillet of Field Raised Veal Carpaccio, Peppered Rare seared Tuna, Vitello Tonato Sauce, Caper Berries and Rocket

Creel caught Ross-shire Langoustines, Salmon Tatare, Cucumber, Servruga Caviar and Crème Fraiche

Mains

Smoked Flat Iron Steak, Braised Short Rib, Tongue, Cauliflower Cheese, Spring Cabbage

Roasted Squab Pigeon, Polenta, Sweetcorn Royale, Pinenuts, Basil and Bourbon Whiskey Sauce

Soft Herb Crusted Turbot, Snails, Morteau Sausage, Wild Garlic Risotto and Red Wine Sauce

Tasting Plate of Spring Lamb and Mutton, Shoulder, Loin, Belly, Kidney and Sweetbread, Spring Vegetables

Open Ravioli of Celeriac with Morels and St. George`s Mushrooms and Truffle Dressing

Loin of Peelham Farm Organic Pork, Slow cooked Cheek, Crispy Belly with Mustard Swede, Creamed Cabbage and Bacon

Fillet of Arctic Char, Trio of Beetroot, Ricotta Gnocchi, Horseradish Crème Fraiche

Desserts

Cold Dark Chocolate Fondant, Rum Caramel Sauce, Caramelised Pecan Crumble, Devil`s Food Cake

Glazed Lemon Tart, Lemon Curd Meringue Roulade and Basil

Yorkshire Rhubarb and White Chocolate Charlotte, Rhubarb and Orange Salad

Gariguette Strawberry Trifle, Strawberry Doughnut,  Vanilla Shortbread

Hand selected Herve Mons Cheese from the Trolley, Walnut and Raisin Bread, Quince Paste Crab Apple Jelly

Teas & Coffees

Loose Teas
Assam, Earl Grey, Darjeeling, Keemun, Ceylon-Orange Pekoe, English Breakfast Tea, Russian Caravan, Thistle Tea, Green Tango, China Gun Powder, White Ambrosia, White Silver Tip Tea, Lapsang Souchong, Green Silver Tip Tea, Oolong

Fruit Teas
Green Tea, Lemon Ginger, Blackcurrant Ginseng & Vanilla, Cranberry Raspberry & Elderflower, Camomile, Decaffeinated Tea

Coffees
Cappuccino, Espresso, Café Latte, Mocha

£3.90 ~ inclusive of Homemade Petits Fours