Green Asparagus Mousse with Roasted White Asparagus, Saffron Hollandaise
 
Sweetcorn Royale, Polenta, Pinenuts and Basil
 
Wild Garlic Risotto with Spring Vegetables
 
Open Ravioli of Celeriac with Morels and St. George`s Mushrooms and Truffle Dressing
 
Hand selected Herve Mons Cheese from the Trolley, Walnut and Raisin Bread, Quince Paste, Crab Apple Jelly (Supplement £ 10,00)
 
Lemon Curd Meringue Roulade and Basil
 
Banana and Toffee Soufflé, Peanut Butter Ice Cream, Banoffee Milk Shake

Coffee &  Homemade Petits Fours

£ 55.50 ~ per person
£ 45.00 ~Sommelier’s recommended wines  Glass Size (50ml)

This Menu is a series of dishes designed to be enjoyed by the whole table.

Teas & Coffees

Loose Teas
Assam, Earl Grey, Darjeeling, Keemun, Ceylon-Orange Pekoe, English Breakfast Tea, Russian Caravan,
Thistle Tea, Green Tango, China Gun Powder, White Ambrosia, White Silver Tip Tea, Lapsang Souchong,
Green Silver Tip Tea, Oolong

Fruit Teas
Green Tea, Lemon Ginger, Blackcurrant Ginseng & Vanilla, Cranberry Raspberry & Elderflower, Camomile, Decaffeinated Tea

Coffees
Cappuccino, Espresso, Café Latte, Mocha
Or Decaffeinated Coffee

£3.90 ~ inclusive of Homemade Petits Fours

Diners with a food allergy are recommended to consult their server before ordering. In the interest of other diners, we request that mobile telephones are switched off.

All prices are inclusive of Vat at 15%.
Service charge not included.