A contemporary, buzzy brasserie offering a casual, yet quality dining experience specialising in seafood and steak. Inspired by a traditional Grill House and promoting Scotland’s finest seasonal ingredients with a twist of international flavours, Sands Grill serves the freshest locally caught seafood from Anstruther to Crail and the finest Black Isle beef. All meats are cooked in the Josper oven, giving a unique flavour by cooking over the finest charcoal embers.
From an informal gathering with friends or a private feast in Sands Private to a stylish dinner à deux - Sands Grill offers delicious cuisine in a truly relaxed setting.
Sands Grill is also very child friendly, providing high chairs, colouring pens and books for children. The Executive Chef has created a delicious children’s menu, and babies are offered complimentary baby food.
Dress Code: resort casual attire
March 1st 2014 – March 23rd 2014
Food Served 6pm – 9:30pm – Closed Tuesday
March 24th – 5th October 2014
Food Served 6pm – 9:30pm – 7 days a week