Here the chefs showcase the best shellfish Scotland has to offer – langoustines from the Isle of Skye, scallops from Orkney, oysters from Cumbrae and lobster from here in St Andrews – alongside prized cuts of Scottish beef and lamb from local farms. No imagination has been spared on the cocktail list either.

Paired with the epic views over the Old Course, you have all the makings of a truly memorable evening.